Food is life – South Tyrolean and Italian delicacies await
Our refined cuisine is based on local traditions, with roots deeply anchored into South Tyrol allowing us to branch out beyond the Isarco and Adige rivers to explore mouth-watering recipes from across the rest of the Italian peninsula.
The breakfast of champions will put a smile on your face and give you all the energy you need to face the day. Genuine, fresh products both on our breakfast buffet and à la carte menu. Freshly baked bread, freshly squeezed juices, yoghurt, honey, jams, oats, cakes, cheese, cold cuts, egg and much, much more. Good morning, everyone!
Striking the balance between ingredients and how to use them – our meals are well-balanced and simple dishes which will blow you away. A good meal, at the end of the day, is the result of expertise, creativity, and respecting what Mother Nature has so kindly offered us.
Every meal is accompanied by a select list of wines – Sylvia, the hotel’s sommelier, has sourced over 3,000 exceptional wine bottles, all stored in the wine cellar.
From dawn to dusk
A spacious, open-plan and sunny area overlooking the castle and the Renon plateau. Breakfast, lunch, aperitif, dinner: the aroma of the mountains will accompany your moments of nourishment.